Parker Station
Parker Station Pinot Noir
Red wine
4.0
Expert Rating
3.3
Highly Reviewed
WINE DESCRIPTION
Parker Station Pinot Noir is a delightful red wine with the best of California's Central Coast region. Crafted with care, this wine is produced from carefully selected grapes grown in vineyards known for their cool climate and ideal soil conditions. The result is a wine with a vibrant and expressive character, boasting flavors of ripe red berries, cherries, and subtle hints of spice. Its smooth and velvety texture, along with its balanced acidity, make it a versatile and food-friendly choice. Whether enjoyed on its own or paired with a variety of dishes, Parker Station Pinot Noir is sure to impress with its approachable and elegant style.
NOTES FROM VINOVOSS SOMMELIER
Parker Station Pinot Noir is a delightful red wine with the classic characteristics of the Pinot Noir grape variety.With its medium-bodied profile and smooth texture, this wine offers a harmonious balance of fruitiness and earthiness.
On the nose, you can expect to find enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle hints of floral notes and a touch of spice. These aromas continue to unfold on the palate, where the wine reveals its vibrant fruit flavors, complemented by a gentle acidity and well-integrated tannins.
The Parker Station Pinot Noir is known for its approachable and easy-drinking nature, making it a versatile choice for various occasions. Whether enjoyed on its own or paired with a range of dishes, such as roasted poultry, grilled salmon, or mushroom risotto, this wine is sure to please with its elegant and refined character.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Parker Station
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.3
0 Review
This wine pairs well with...
