WINE DESCRIPTION
Paringa Shiraz is a bold and full-bodied red wine from Australia's cool-climate, world-renowned Paringa Estate in the Mornington Peninsula. This Shiraz has aromas of dark fruits and spices, with a palate of ripe blackberries, black pepper, and a hint of licorice. The tannins are soft and velvety, and the finish is smooth and lingering. Enjoy this robust yet elegant Shiraz with a rich meat dish or a cheese platter.
NOTES FROM VINOVOSS SOMMELIER
This Paringa Shiraz is a bold, full-bodied red wine that displays a deep ruby hue in the glass.On the nose, aromas of ripe black cherry, pepper and hints of mocha lead to a palate that is structured and full-bodied with a broad mouthfeel and a long finish. On the palate, flavors of dark plums, blackberries, and a touch of spice are framed by a firm tannic backbone. It’s a wine that will continue to improve with age. Enjoy now or cellar for up to 10 years.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Paringa
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.CUSTOMER RATING
0.0
0 Reviews
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