Parent Les Epenots Pommard Premier Cru is a highly sought-after wine that showcases the best of the Pommard appellation in Burgundy, France. This premier cru is produced from grapes grown in the renowned Les Epenots vineyard, known for its exceptional terroir. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by traditional fermentation and aging in oak barrels. The resulting wine is characterized by its deep, ruby color and complex aromas of dark fruits, spices, and earthy notes. On the palate, it offers a harmonious balance of rich flavors, firm tannins, and a long, elegant finish. This wine is a true expression of the Pommard style, showcasing the power and finesse that the region is known for.
NOTES FROM VINOVOSS SOMMELIER
The Parent Les Epenots Pommard Premier Cru is a highly esteemed wine from the Pommard region in Burgundy, France.This Premier Cru vineyard is known for producing exceptional red wines with great aging potential.
On the nose, this wine exhibits a complex bouquet of ripe red fruits, such as cherries and raspberries, intertwined with subtle floral notes and hints of earthiness. The aromas are further enhanced by delicate oak nuances, contributing to the overall elegance of the wine.
The palate is rich and full-bodied, showcasing the characteristic power and structure of Pommard wines. The ripe fruit flavors are beautifully balanced by well-integrated tannins and a vibrant acidity, providing a harmonious and long-lasting finish.
With its impressive depth and complexity, the Parent Les Epenots Pommard Premier Cru is a wine that can be enjoyed now, but also has the potential to age gracefully for several years. It pairs wonderfully with hearty dishes such as roasted lamb or beef, as well as with a variety of cheeses.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.