Parducci
Parducci True Grit Reserve Petite Sirah
Red wine
4.0
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Parducci True Grit Reserve Petite Sirah is a premium wine produced by Parducci Wine Cellars, a renowned winery in Mendocino County, California. The grapes for this wine are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a bold and full-bodied expression of Petite Sirah, with rich flavors of dark fruit, chocolate, and spice. Its smooth tannins and long finish make it a perfect pairing for hearty meat dishes or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This deep, concentrated Parducci True Grit Reserve Petite Sirah offers a complex array of aromas and flavors.The nose opens with notes of dried cranberry, blackberry jam, and a hint of toasted oak. The palate is lush and full-bodied with flavors of ripe blackberry and blueberry, followed by a hint of licorice and cedar. The tannins are ripe and round, creating a velvety texture and a long, lingering finish. Enjoy this big, bold Petite Sirah with steak, grilled vegetables, or a hearty stew.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Petite Sirah
ORIGINS
Winery: Parducci
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.0
0 Reviews
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