Flavour Profile

Parducci

Parducci Small Lot Blend Chardonnay

Name: Parducci Small Lot Blend Chardonnay
Brand: Parducci
Price: 20.98 USD
Rating: 4 (0 reviews)

United States, North Coast California

White wine

4.0

Expert Rating

3.7

Sometimes Reviewed

WINE DESCRIPTION

Parducci Small Lot Blend Chardonnay is a premium white wine produced by Parducci Wine Cellars, a renowned winery located in Mendocino County, California. This wine is made from carefully selected grapes grown in the region's finest vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. Parducci Small Lot Blend Chardonnay is characterized by its bright and refreshing flavors of citrus and tropical fruits, balanced by a subtle hint of oak. This wine is perfect for any occasion, whether enjoyed on its own or paired with a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Parducci Small Lot Blend Chardonnay offers a delightful bouquet of fresh pineapple, lemon, and vanilla.On the palate, it has a creamy, balanced texture that is layered with flavors of honey, pear, and starfruit. The finish is clean and crisp, with a hint of oak at the end. This is a great choice for those looking for a light and refreshing white wine.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Parducci

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.7

0 Reviews