Pardi Montefalco Rosso is a distinguished red wine produced in the Montefalco area of Umbria, Italy, by the Cantina Pardi winery. This wine is a blend of Sangiovese, the principal grape, combined with Sagrantino, the region's unique and bold varietal, to add complexity and roundness. The combination of these varieties creates a wine that perfectly embodies the rich viticultural tradition of Umbria, showcasing both the elegance of Sangiovese and the intensity of Sagrantino. The vineyards are situated in an area renowned for its ideal wine-growing conditions, including a favorable climate and nutrient-rich soil. Aging in oak barrels further enhances the wine's structure, adding subtle notes of spice and vanilla. Pardi Montefalco Rosso is celebrated for its balance, depth of flavor, and potential for aging, making it a prized addition to any wine collection.
NOTES FROM VINOVOSS SOMMELIER
Pardi Montefalco Rosso exhibits a deep ruby color with garnet hues, signaling its richness and depth.The nose is greeted with an array of complex aromas, including ripe red and black fruits like cherries and blackberries, complemented by hints of dried herbs, leather, and a touch of oak-induced spice. On the palate, the wine is medium to full-bodied, displaying a harmonious blend of fruit flavors and savory notes, underpinned by a firm tannic structure and lively acidity.
Umbria is a wine region located in central Italy, known for its rich history and diverse range of wines. The region is situated between Tuscany to the west and Marche to the east, and is often referred to as the 'green heart of Italy' due to its lush, rolling hills and picturesque landscapes. Umbria has a long history of wine production, dating back to the Etruscan civilization, and today is home to a number of prestigious wine appellations, including Orvieto, Torgiano, and Montefalco.