Parados Malbec is a captivating red wine that showcases the best of its appellation. Crafted with care and expertise, this wine hails from a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its high altitude and well-drained soils, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, medium-bodied, and velvety on the palate. Parados Malbec offers a harmonious balance of ripe dark fruits, elegant tannins, and a lingering finish. This wine is a true testament to the artistry and passion behind its creation, making it a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
Parados Malbec is a rich and medium-bodied red wine with origins in Argentina.It is known for its deep purple color and intense flavors of blackberry, plum, and dark chocolate. The wine exhibits a velvety texture and smooth tannins, making it a delightful choice for those who enjoy bold and robust red wines. The Parados Malbec pairs well with grilled meats, especially beef, as well as hearty stews and aged cheeses. Its complex and layered profile makes it a great option for wine enthusiasts seeking a sophisticated and satisfying experience.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.