WINE DESCRIPTION
Paolo Scavino Rosso is a high-quality red wine produced by the renowned Paolo Scavino winery in the Piedmont region of Italy. The wine is made from a blend of local grape varieties, including Nebbiolo, Barbera, and Dolcetto, sourced from the winery's own vineyards in the Barolo appellation. The vineyards are situated on steep hillsides with varying exposures and soil types, which contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is elegant and refined, with a balance of fruit, acidity, and tannins, making it a perfect pairing for hearty meat dishes.
NOTES FROM VINOVOSS SOMMELIER
This Paolo Scavino Rosso di Valtellina is an intense and complex red wine with aromas of red berries, cedar, tobacco, and herbs.On the palate, it is full-bodied and silky with flavors of dark cherry, raspberry, and tobacco, along with a hint of mineral and subtle oak. It is well-balanced and has a long, lingering finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Nebbiolo
Barbera
ORIGINS
Winery: Paolo Scavino
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
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0 Reviews
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