Paolo Petrilli Motta del Lupo Cacc'e Mmitte di Lucera is a premium wine produced by Paolo Petrilli, a renowned winemaker from the Puglia region of Italy. The wine is made from grapes grown in the Motta del Lupo vineyard, which is located in the Lucera appellation. The vineyard features old vines that are carefully tended to by hand, resulting in high-quality grapes that are used to make this exceptional wine. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is full-bodied and complex, with notes of dark fruit, spice, and earthy undertones. It is a perfect representation of the unique terroir of the Lucera region and is highly sought after by wine enthusiasts around the world.
NOTES FROM VINOVOSS SOMMELIER
Paolo Petrilli Motta del Lupo Cacc’e Mmitte di Lucera rosso is an exceptional red wine that captivates the senses.On the nose, it exudes intense aromas of ripe dark berries, dried herbs, and a hint of smokiness. The palate is rich and velvety, with flavors of black cherry, black pepper, and a touch of balsamic. This wine pairs beautifully with hearty Italian dishes such as slow-cooked lamb ragù or grilled steak with rosemary.
Puglia is a wine region located in the southeastern part of Italy, known for its warm climate, rich history, and diverse range of wine styles. The region is situated in the 'heel' of Italy's boot-shaped peninsula and is surrounded by the Adriatic and Ionian Seas. Puglia has a long history of winemaking, dating back to ancient times when the Greeks and Romans cultivated vines in the area. Today, Puglia is one of Italy's largest wine-producing regions, with a focus on red wines made from native grape varieties.