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Bottle of Paolo Bea Rosso de Véo Umbriawith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Paolo Bea Rosso de Véo Umbria Natural

Paolo Bea
2011
2015
2016
$129.99
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750 mL
Wine Type
Red Wine
RegionUmbria
Alcohol Level
Country
Italy
SubregionUmbria
Drinking Window
GrapesSangioveseMontepulcianoSagrantino
Wine Description:
Paolo Bea Rosso de Véo Umbria is a highly sought-after wine produced by Paolo Bea, a renowned winemaker in the Umbria region of Italy. The wine is made from a blend of indigenous grape varieties grown in the vineyards surrounding the winery. The vineyards are situated on hillsides with varying exposures and soil types, which contribute to the wine's complexity and depth of flavor. The winemaking process is traditional and natural, with minimal intervention and aging in large oak barrels. The resulting wine is a rich and full-bodied red with notes of dark fruit, spice, and earthy undertones. It is a perfect representation of the unique terroir and winemaking style of the Umbria region.
Pros:
  • Full-bodied palate with balanced acidity and smooth tannins
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Cons:
  • The flavors may be too intense for some drinkers

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Paolo Bea Rosso de Véo Umbria is a deep and intense ruby-red wine made from a blend of Sangiovese, Montepulciano and Sagrantino grapes. On the nose, it offers aromas of blackberry, black cherry, licorice, and hints of spice. On the palate, it is full-bodied and well-structured, with a medley of dark fruit flavors, licorice, and subtle notes of tobacco and leather. The finish is long and persistent, with a touch of earthiness. Enjoy this wine with grilled meats, hearty stews, and aged cheeses.
$129.99
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Taste Flavor
Sweetness
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Acidity
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Food Pairing
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