This Paolo Bea Rosso de Véo Umbria is a deep and intense ruby-red wine made from a blend of Sangiovese, Montepulciano and Sagrantino grapes.On the nose, it offers aromas of blackberry, black cherry, licorice, and hints of spice. On the palate, it is full-bodied and well-structured, with a medley of dark fruit flavors, licorice, and subtle notes of tobacco and leather. The finish is long and persistent, with a touch of earthiness. Enjoy this wine with grilled meats, hearty stews, and aged cheeses.