Paolo Bea Pipparello Montefalco Rosso Riserva is a premium red wine produced by Paolo Bea, a renowned winemaker in the Montefalco appellation of Umbria, Italy. The wine is made from a blend of Sangiovese, Montepulciano, and Sagrantino grapes, grown in the vineyards surrounding the winery. The vineyards are situated at an altitude of 400 meters above sea level, with clay and limestone soils that impart unique flavors and aromas to the wine. The grapes are hand-harvested and undergo a natural fermentation process, followed by aging in oak barrels for 36 months. The resulting wine is a full-bodied, complex, and elegant wine with notes of dark fruit, spice, and earthy undertones. It is a perfect representation of the Montefalco appellation and a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Paolo Bea Pipparello Montefalco Rosso Riserva is a dark and intense wine with a deep ruby color.Aromas of ripe fruit, sweet spices, and balsamic notes make it complex and inviting. On the palate, it is full-bodied and powerful, with a well-structured tannic texture and a persistent finish. Rich and balanced, this wine is a great expression of the Montefalco terroir. Enjoy it with red meat dishes, game, and mature cheeses.
Umbria is a wine region located in central Italy, known for its rich history and diverse range of wines. The region is situated between Tuscany to the west and Marche to the east, and is often referred to as the 'green heart of Italy' due to its lush, rolling hills and picturesque landscapes. Umbria has a long history of wine production, dating back to the Etruscan civilization, and today is home to a number of prestigious wine appellations, including Orvieto, Torgiano, and Montefalco.