WINE DESCRIPTION
Pamplin JRG Red is a captivating wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's distinct character, with unique soil composition and ideal microclimate conditions. The winemaking process involves careful selection and gentle handling of the grapes, followed by a meticulous fermentation and aging process. The result is a wine that exudes elegance and finesse, with a harmonious balance of flavors and a smooth, velvety texture. Pamplin JRG Red is a true testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Pamplin JRG Red is a delightful wine with a rich and complex character.It exhibits a deep ruby color, indicating its youthfulness. On the nose, it offers enticing aromas of ripe blackberries, dark cherries, and a hint of vanilla. The palate is full-bodied and velvety, with well-integrated tannins and a balanced acidity. Flavors of black fruits, such as blackcurrants and plums, dominate the palate, accompanied by subtle notes of spice and oak. The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of cocoa. Overall, Pamplin JRG Red is a well-crafted wine that showcases the best qualities of its varietals, making it a great choice for wine enthusiasts seeking a sophisticated and enjoyable red wine experience.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Petit Verdot
ORIGINS
Winery: Pamplin
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
4.3
0 Reviews
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