Pali Wine Co.
Pali Wine Co. Huntington Pinot Noir
Red wine
3.5
Expert Rating
4.1
Regularly Reviewed
WINE DESCRIPTION
Pali Wine Co. Huntington Pinot Noir is a premium wine produced by Pali Wine Co. The grapes are sourced from the Huntington vineyard, located in the Santa Barbara County appellation. The vineyard features a cool climate and well-draining soils, which are ideal for growing Pinot Noir grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a classic example of a California Pinot Noir, with a medium-bodied style and flavors of red fruit, spice, and earthy notes. It is a perfect choice for those who appreciate the elegance and complexity of Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Pali Wine Co.Huntington Pinot Noir is a full-bodied, complex and delightful red wine. It features aromas of ripe cherries and blackberries, along with notes of toasted oak and spice. On the palate, it is lush and velvety, with a long finish. Its flavors of dark fruit, mocha and earth are balanced by silky tannins and lively acidity. Enjoy this wine now, or cellar it for a few more years to allow its complexity to develop further.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Pali Wine Co.
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Review
This wine pairs well with...
