Terra Costantino De Aetna Etna Rosso is a captivating red wine that showcases the unique terroir of the Etna appellation in Sicily, Italy. Crafted with meticulous care, this wine is produced from grapes grown in volcanic soils, which impart distinct mineral characteristics to the final product. The vineyard's high altitude and cool climate contribute to the wine's elegant and refined style. With a focus on traditional winemaking techniques, Terra Costantino De Aetna Etna Rosso is aged in oak barrels, resulting in a well-balanced and complex wine. Its vibrant red fruit flavors, fine tannins, and lingering finish make it a delightful choice for wine enthusiasts seeking a taste of Etna's unique terroir.

Made from 100% nero mascalese grown in a single vineyard at 800m on the northern slopes of Mount Etna, this is a wild wine. Elegant, tart and scented this has great poise and energy. Wild strawberry, floral, and sour-cherry flavours, are lifted by the bright acidity on this light-bodied delicate Sicilian red, which shows complex ferrous minerality on the finish.

Santo Spirito, below Guardiola, offers a striking contrast—gentle terraces against rugged slopes. Despite the beauty, the volcanic ash soil limits yields. Exceptionally fresh, the nose reveals blackcurrant, blueberry, and hints of iron and mint. Lush with greenery, the palate delivers intense flavors of black cherry, sloe, and currant with polished tannins. Complexity arises from birch, thyme, and a balsamic undertone. Wonderfully fruity, it balances vibrant acidity with Etna's mineral essence. A delightful, balsamic touch completes the experience. Santo Spirito epitomizes Etna's unique terroir in a bottle, showcasing both beauty and intensity.

Planeta Eruzione 1614 Nerello Mascalese is a captivating wine that showcases the unique terroir of the Etna region in Sicily. Crafted by a renowned producer, this wine is made from the indigenous Nerello Mascalese grape variety. The vineyard, located on the slopes of Mount Etna, benefits from volcanic soils and high altitude, resulting in wines with exceptional complexity and minerality. The winemaking process involves careful selection of grapes and gentle handling to preserve the delicate flavors and aromas. The wine itself is elegant and expressive, with notes of red berries, spices, and a hint of volcanic ash. It offers a harmonious balance of fruit, acidity, and fine-grained tannins, making it a truly remarkable and sought-after wine.

Bonavita Faro is a captivating wine that showcases the unique characteristics of its appellation. Produced in the Faro region, this wine is crafted from grapes grown in vineyards that benefit from a Mediterranean climate and volcanic soil. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a distinct style, characterized by its elegant structure, vibrant acidity, and complex flavors. Bonavita Faro is a true expression of the terroir, offering a harmonious blend of red and black fruit notes, earthy undertones, and a long, lingering finish.