Palacio de Arganza Marqués de Montejos Selección Mencía is a captivating red wine that showcases the best of the Mencía grape variety. Produced in the esteemed appellation of Palacio de Arganza, this wine is a true reflection of the unique terroir it comes from. The vineyards where the grapes are grown boast exceptional features, such as high altitude and a continental climate, which contribute to the wine's distinct character. The winemaking process involves careful selection of the finest grapes and a meticulous aging process in oak barrels, resulting in a wine that is elegant, well-structured, and full of personality. With its vibrant red fruit flavors, balanced acidity, and rounded tannins, Palacio de Arganza Marqués de Montejos Selección Mencía is a delightful choice for wine enthusiasts seeking a refined and expressive red wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Palacio de Arganza Marqués de Montejos Selección Mencía is an exquisite red wine that showcases the unique characteristics of the Mencía grape variety.With its deep ruby color and medium to full body, this wine offers a captivating sensory experience.
On the nose, aromas of ripe red berries, such as cherries and raspberries, mingle with hints of floral notes and a touch of spice. These aromas continue to unfold on the palate, where the wine reveals its smooth and velvety texture. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness to the overall profile.
This wine is a true expression of the Bierzo region in Spain, known for producing exceptional Mencía wines. It pairs wonderfully with grilled meats, roasted vegetables, and aged cheeses. The Palacio de Arganza Marqués de Montejos Selección Mencía is a delightful choice for wine enthusiasts seeking a refined and elegant red wine experience.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain