This Pahlmeyer Jayson Red is a bold and spicy blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, that offers complex aromas of blackberry, dark cherry, and fresh tobacco.The palate is full and rich, with an abundant core of dark fruit and earthy minerals. The tannins are supple and velvety, leading to a long, lingering finish. A truly magnificent example of California winemaking at its best.