WINE DESCRIPTION
Padrillos Torrontes is a white wine produced by Ernesto Catena Vineyards in Argentina's Mendoza region. The grapes are sourced from high-altitude vineyards in the Uco Valley, which benefits from cool nights and warm days, resulting in a wine with bright acidity and intense aromatics. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the delicate flavors and aromas of the Torrontes grape. The wine is characterized by its floral and citrus notes, with a crisp and refreshing finish. Padrillos Torrontes is a perfect match for seafood, salads, and spicy dishes, making it a versatile and enjoyable wine for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Padrillos Torrontes is a delightful white wine with a nose of ripe stone fruit, jasmine, and citrus.On the palate, this medium-bodied wine displays flavors of white peach, apricot, and lemon zest with a fresh, mineral finish. It's a great wine for spring and summer evenings, and pairs well with light dishes like seafood and salads.
EXPERT RATING
3.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
ORIGINS
Winery: Padrillos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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