WINE DESCRIPTION
Padrillos Pinot Noir is a delightful red wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with ideal soil composition and favorable climate conditions. The winemaking process is carefully executed, employing traditional techniques to ensure the highest quality. Padrillos Pinot Noir is known for its elegant and refined style, with a medium body and a beautiful balance of fruit flavors and subtle earthy notes. This wine is a perfect choice for those seeking a sophisticated and enjoyable drinking experience.
NOTES FROM VINOVOSS SOMMELIER
Padrillos Pinot Noir is an elegant and refined red wine that showcases the classic characteristics of the Pinot Noir grape variety.On the nose, Padrillos Pinot Noir presents enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes. These fruity aromas are complemented by hints of spice, such as clove and cinnamon, adding complexity to the bouquet.
The palate of Padrillos Pinot Noir is smooth and velvety, with a silky texture that coats the mouth. The flavors of red berries continue to shine through, accompanied by a touch of black cherry and plum. The wine's well-integrated tannins provide structure and contribute to a lingering finish.
Padrillos Pinot Noir is a versatile wine that pairs well with a variety of dishes. Its bright acidity makes it an excellent companion for roasted poultry, grilled salmon, or mushroom-based dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Padrillos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
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