Oyster Bay Pinot Noir is a premium wine produced by Oyster Bay Wines, a renowned winery in New Zealand. The grapes for this wine are sourced from select vineyards in the Marlborough region, known for its cool climate and ideal growing conditions for Pinot Noir. The winemakers at Oyster Bay carefully craft this wine using traditional winemaking techniques, resulting in a wine that is elegant, complex, and balanced. The wine boasts a rich and silky texture, with flavors of dark cherry, plum, and spice, and a long, smooth finish. Oyster Bay Pinot Noir is a perfect choice for those who appreciate a high-quality wine that is both approachable and sophisticated.
NOTES FROM VINOVOSS SOMMELIER
This Oyster Bay Pinot Noir is a vibrant and light-bodied red with aromas of ripe cherries, raspberries and strawberries, along with subtle notes of earth and spice.On the palate, it is bright, juicy and structured with a balanced acidity and a long, elegant finish. Enjoy with roasted meats, mushrooms, and creamy cheeses.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.