This Oyster Bay Chardonnay has a golden hue, with aromas of ripe orchard fruits, hazelnuts, and a hint of spice.On the palate, it is smooth and creamy, with a balanced acidity and a long, lingering finish. Flavors of ripe apples, honey, and toasted oak linger throughout. Enjoy this New Zealand Chardonnay with grilled fish, creamy pastas, or roasted chicken.