Oxford Landing Chardonnay is a fruit-forward white wine produced by Yalumba, a renowned winery located in South Australia's Riverland region. The vineyard is situated on the banks of the Murray River, which provides ideal growing conditions for the Chardonnay grapes. The wine is made using traditional winemaking techniques, including fermentation in oak barrels, which imparts a rich and creamy texture to the wine. The style of the wine is elegant and refined, with notes of citrus and tropical fruit, balanced by a subtle hint of oak. Oxford Landing Chardonnay is a perfect choice for those who appreciate a well-crafted, medium-bodied white wine with a smooth finish.
NOTES FROM VINOVOSS SOMMELIER
The Oxford Landing Chardonnay is a bright and vibrant white wine, with aromas of pineapple and citrus.On the palate, this wine offers a balanced mix of fruit flavors, including peaches and apricots, and a pleasant acidity. The finish is crisp and refreshing, with notes of honey and almond. Enjoy this refreshing Chardonnay with light seafood dishes or on its own.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2021
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Oxford Landing
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.