Owen Roe, inspired by seventeenth-century Irish Patriot Owen Roe O'Neill, upholds a commitment to political equality and freedom, mirroring his dedication in crafting exceptional wines. Led by Jerry Owen in the vineyard and winemaker David O'Reilly, Owen Roe focuses on excellence. They source top-quality grapes from premier Pacific Northwest vineyards, emphasizing ripe fruit, excellent acidity, and pH balance. From the Willamette to Walla Walla valleys, each vineyard follows strict controls. The winery, guided by high principles, practices minimal handling, gravity racking, and meticulous cooperage. Earth stewardship prevails with no herbicides or pesticides, ensuring Owen Roe's commitment from fruit to bottle.
NOTES FROM VINOVOSS SOMMELIER
Owen Roe Abbot's Table is a delightful red blend.This wine is a harmonious blend of various grape varieties, resulting in a complex and well-balanced flavor profile.
On the nose, Abbot's Table offers enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. The palate is greeted with a luscious and velvety texture, where the flavors of the red fruits are complemented by notes of black pepper, tobacco, and a touch of vanilla.
The wine's medium body and smooth tannins make it an excellent choice for pairing with a wide range of dishes. It would beautifully accompany grilled meats, roasted vegetables, or even a hearty pasta dish. Abbot's Table is a versatile wine that can be enjoyed on its own or as a companion to a delicious meal.
With its well-integrated flavors and elegant structure, Owen Roe Abbot's Table is a wine that can be appreciated by both novice and experienced wine enthusiasts. Its approachable nature and balanced character make it a crowd-pleaser, perfect for gatherings or casual evenings at home.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.