Ottella
Ottella Ripa della Volta Amarone della Valpolicella
4.0
Expert Rating
4.3
Highly Reviewed
WINE DESCRIPTION
Ripa Della Volta's Amarone Della Valpolicella sources its grapes from Romagnano in the Valpolicella Valpantena, situated at an elevation of 300-600 meters above sea level. The grapes undergo a resting period on drying racks from October to January. The maturation process unfolds in 25 hl barrels crafted from Slavonian oak and French wood barriques, lasting for three years. This wine is characterized by a distinct personality, impressive finesse, elegance, and remarkable longevity.
NOTES FROM VINOVOSS SOMMELIER
The Ottella Ripa della Volta Amarone della Valpolicella is a prestigious wine from the Valpolicella region in Italy.This wine is made using the traditional appassimento method, where the grapes are dried before fermentation, resulting in a rich and concentrated flavor profile.
On the nose, this Amarone offers intense aromas of ripe dark fruits, such as black cherry and plum, accompanied by hints of dried herbs and spices. The palate is full-bodied and velvety, with a luscious texture and well-integrated tannins. Flavors of blackberry, raisin, and chocolate unfold, complemented by a touch of vanilla from oak aging.
The Ottella Ripa della Volta Amarone della Valpolicella is a complex and elegant wine that showcases the unique characteristics of the Valpolicella terroir. It pairs exceptionally well with hearty dishes like braised meats, aged cheeses, and game. This wine is best enjoyed after decanting to allow its flavors to fully develop.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Corvina
Rondinella
ORIGINS
Winery: Ottella
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.3
0 Reviews
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