Otis Kenyon
Otis Kenyon Cabernet Sauvignon
Red wine
4.6
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Otis Kenyon Cabernet Sauvignon epitomizes the craftsmanship and terroir of Washington State's esteemed Walla Walla Valley. Otis Kenyon Winery, known for its dedication to quality, sources grapes from select vineyards to create this distinguished Cabernet Sauvignon. The wine showcases aromas of blackberry, cassis, and hints of cedar and tobacco. On the palate, it offers a rich and full-bodied experience with flavors of ripe dark fruits, dark chocolate, and a touch of baking spices. Structured tannins and well-integrated oak contribute to a balanced and lingering finish, demonstrating the wine's depth and elegance.
NOTES FROM VINOVOSS SOMMELIER
Otis Kenyon Cabernet Sauvignon is a remarkable wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.This wine is known for its deep ruby color and intense aromas of blackcurrant, blackberry, and plum. On the palate, it offers a rich and full-bodied experience with velvety tannins and a long, lingering finish.
The Otis Kenyon Cabernet Sauvignon exhibits excellent structure and balance, with well-integrated oak notes that add complexity to the wine. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to evolve and develop further over time.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Otis Kenyon
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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