WINE DESCRIPTION
Osmote Cabernet Franc is a captivating red wine that showcases the best of its appellation. Crafted with care, this wine is produced in a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soil and optimal sun exposure, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is elegant and refined. Osmote Cabernet Franc is known for its vibrant flavors of red berries, subtle spice notes, and velvety tannins. This wine is a true expression of the appellation's terroir and is sure to delight wine enthusiasts seeking a sophisticated and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
The Osmote Cabernet Franc is a sophisticated and elegant wine with a rich and complex flavor profile.It exhibits aromas of black cherry, blackberry, and plum, accompanied by hints of tobacco and spice. On the palate, it offers a medium to full body with velvety tannins and a well-balanced acidity. The flavors of ripe dark fruits, such as blackberry and black currant, are complemented by notes of cedar, vanilla, and a touch of green pepper. The finish is long and lingering, leaving a pleasant impression. Overall, the Osmote Cabernet Franc is a superb choice for those who appreciate the finesse and depth of a well-crafted Cabernet Franc.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Osmote
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Review
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