Notes of: Black Pepper

Notes of: Vanilla

Notes of: Black Fruit

Notes of: Plum

Orleans Hill

Orleans Hill Cabernet Sauvignon

United States, California

Red wine

3.5

Expert Rating

3.4

Regularly Reviewed

WINE DESCRIPTION

Orleans Hill Cabernet Sauvignon is a fruity red wine produced by Orleans Hill Winery, known for their commitment to sustainable and organic farming practices. The grapes for this wine are sourced from the Lodi appellation, which is known for its warm climate and well-draining soils. The vineyard features carefully selected Cabernet Sauvignon vines that are meticulously tended to throughout the growing season. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a medium-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and a hint of black pepper. It is a perfect choice for those who appreciate a well-balanced and sustainably produced wine.

NOTES FROM VINOVOSS SOMMELIER

This Orleans Hill Cabernet Sauvignon has a deep garnet hue that is met with aromas of blackberry, black currant, and cedar.On the palate, there are flavors of black cherry, dark chocolate, and roasted espresso that are complemented by a robust yet smooth tannic structure. The finish is long and lingering with hints of toasty oak. Overall, this is a complex and well-balanced Cabernet Sauvignon.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Orleans Hill

Region: California

California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers. The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.

CUSTOMER RATING

3.4

0 Review