Original House Wine Steak House Cabernet Sauvignon

Flavour Profile

Original House Wine

Original House Wine Steak House Cabernet Sauvignon

Name: Original House Wine Steak House Cabernet Sauvignon
Brand: Original House Wine
Price: 9.99 USD
Rating: 3.75 (0 reviews)

United States, Washington State

Red wine

3.8

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Original House Wine Steak House Cabernet Sauvignon is a premium red wine that is perfect for steak lovers. Produced by Original House Wine, this wine is made from the finest Cabernet Sauvignon grapes sourced from select vineyards in Columbia Valley. The wine is crafted using traditional winemaking techniques, resulting in a rich and full-bodied wine with a deep ruby color and complex flavors of blackberry, cassis, and vanilla. The wine is aged in oak barrels, which adds a subtle hint of spice and a smooth finish. This wine is perfect for pairing with grilled meats, hearty stews, and other savory dishes.

NOTES FROM VINOVOSS SOMMELIER

This Original House Wine Steak House Cabernet Sauvignon is a bold and complex red wine with aromas of ripe dark fruits and hints of toasty oak.On the palate, the wine is full-bodied, with ripe tannins and a long finish. It displays flavors of blackberry, currant, and cherry, as well as notes of vanilla, tobacco, and leather. This Cabernet Sauvignon is an excellent accompaniment to red meats and hearty main dishes.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Original House Wine

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.7

0 Reviews