Flavour Profile

Opolo

Opolo Summit Creek Zinfandel

Name: Opolo Summit Creek Zinfandel
Brand: Opolo
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Opolo Summit Creek Zinfandel is a premium wine produced by Opolo Vineyards, a renowned winery located in Paso Robles, California. This wine is made from high-quality grapes grown in the Summit Creek Vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Zinfandel with notes of blackberry, cherry, and spice, balanced by a smooth and velvety texture. Opolo Summit Creek Zinfandel is a perfect choice for those who appreciate the bold and flavorful style of California Zinfandel.

NOTES FROM VINOVOSS SOMMELIER

This Opolo Summit Creek Zinfandel is full of ripe, jammy flavors of blackberry, raspberry, and cherry.On the palate, it is well-structured and balanced, with a velvety texture and a lingering finish. It has a pleasant hint of oak and spice that rounds out the taste. Overall, a delightful and enjoyable wine.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Opolo

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews