Notes of: Strawberry

Notes of: Cinnamon

Notes of: Violet

Notes of: Licorice

Notes of: Plum

Notes of: Overripe Fruit

Opera Prima

Opera Prima Tempranillo

Spain, Castilla-la Mancha

Red wine

3.0

Expert Rating

3.3

Most Reviewed

WINE DESCRIPTION

Opera Prima Tempranillo is a red wine produced by J. Garcia Carrion in the La Mancha region of Spain. The vineyards are located at high altitudes, which allows for slow ripening and the development of complex flavors. The winemaking process involves careful selection of the grapes and a traditional fermentation process, resulting in a wine with a deep ruby color and aromas of red fruits and spices. On the palate, the wine is medium-bodied with a smooth texture and balanced acidity. The finish is long and flavorful, making it a great choice to pair with grilled meats or hearty stews. Overall, Opera Prima Tempranillo is a delicious and approachable wine that showcases the best of the La Mancha region.

NOTES FROM VINOVOSS SOMMELIER

This Spanish red wine offers an elegant bouquet of red fruits, sweet spices, and a hint of earthiness.On the palate, it is medium-bodied with a soft texture, balanced acidity and a long finish. Enjoy it with roasted meats, grilled vegetables or a rich cheese platter.

EXPERT RATING

3.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Tempranillo

ORIGINS

Winery: Opera Prima

Region: Castilla-la Mancha

Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell. Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.

CUSTOMER RATING

3.3

0 Review