Flavour Profile

Omen

Omen Pinot Noir

Name: Omen Pinot Noir
Brand: Omen
Price: null USD
Rating: 4.5 (0 reviews)

United States, Oregon

Red wine

4.5

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Omen Pinot Noir is a premium wine produced by Omen Wines, a renowned winery located in the heart of the Russian River Valley in Sonoma County, California. The wine is made from carefully selected grapes grown in the cool climate of the region, which allows for slow ripening and optimal flavor development. The vineyard features well-drained soils and a variety of clones, resulting in a complex and nuanced wine. The winemaking process involves gentle handling of the grapes and aging in French oak barrels, which adds subtle notes of vanilla and spice to the wine. Omen Pinot Noir is known for its elegant and refined style, with a balance of fruit, acidity, and tannins that make it a versatile pairing for a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Omen Pinot Noir is a complex and vibrant display of aromas and flavors.The nose is filled with aromas of blackberry, raspberry, earth, and a hint of nutmeg. On the palate, the wine shows a well-balanced acidity, with flavors of black cherry, dark chocolate, and a whisper of oak. The finish is long and smooth, with a lingering note of spice. A delightful and delightful expression of Pinot Noir, this Omen will please the most discerning wine aficionado.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Omen

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.8

0 Reviews