Olivier Leflaive Auxey-Duresses is a distinguished wine crafted by the renowned producer Olivier Leflaive, a prominent figure in Burgundy winemaking. Originating from the Auxey-Duresses appellation, this wine exemplifies the unique terroir of Burgundy. The vineyards, nestled in a picturesque valley, benefit from an ideal microclimate and limestone-rich soils, contributing to the distinct character of the grapes. The winemaking process combines traditional methods with modern technology, ensuring quality and consistency. This wine is known for its elegance and balance, embodying the classic style of Burgundy whites with a focus on finesse and complexity.
NOTES FROM VINOVOSS SOMMELIER
The Olivier Leflaive Auxey-Duresses presents a delicate yet intricate bouquet, featuring notes of ripe orchard fruits like apple and pear, intermingled with hints of citrus zest and floral undertones.On the palate, it reveals a harmonious blend of fruit and minerality, with a subtle oak influence that adds depth without overpowering. The wine is medium-bodied, with a refreshing acidity that leads to a long, satisfying finish. Its elegance and complexity make it a versatile companion to a range of dishes, enhancing the dining experience with its refined character.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Olivier Leflaive
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.