WINE DESCRIPTION
Olivares Altos de la Hoya Monastrell is a highly regarded wine that showcases the expertise of its producer. Hailing from the renowned appellation of Jumilla, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The vineyard's high altitude and rocky soil contribute to the wine's distinct character and complexity. The winemaking process involves careful selection of the best grapes and traditional techniques, resulting in a wine that beautifully expresses the Monastrell grape's true potential. With its rich and full-bodied style, Olivares Altos de la Hoya Monastrell offers a delightful balance of fruitiness, earthiness, and velvety tannins, making it a standout choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
The Olivares Altos de la Hoya Monastrell is a remarkable wine that showcases the unique characteristics of the Monastrell grape variety.On the nose, it offers an enticing bouquet of ripe blackberries, plums, and cherries, accompanied by hints of spice and earthy undertones. The palate is rich and full-bodied, with velvety tannins and a well-integrated acidity that provides a refreshing balance. Flavors of dark fruits, such as blackberries and blackcurrants, dominate the palate, complemented by notes of vanilla and a touch of oak. The finish is long and lingering, leaving a pleasant impression of ripe fruit and subtle spice.
This Monastrell wine pairs exceptionally well with grilled meats, especially lamb or beef. Its robust flavors and firm structure make it an ideal companion for hearty dishes like braised short ribs or roasted game meats. Additionally, its earthy undertones and balanced acidity make it a great match for dishes featuring mushrooms or truffles. For a delightful combination, try it with a rich and flavorful Spanish paella or a plate of aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
ORIGINS
Winery: Olivares
Region: Murcia
Murcia, nestled in southeastern Spain's warm and dry climate, boasts a long history of winemaking dating back to Roman times. The region is increasingly recognized for its high-quality wines, with Monastrell (Mourvèdre) reigning supreme as the dominant red grape variety. Murcia is home to three Denominaciones de Origen (DOs): Jumilla, Yecla, and Bullas. Each DO showcases the unique potential of Monastrell within its specific terroir, resulting in a range of bold and fruity red wines. Beyond reds, Murcia offers white and rosé styles as well.CUSTOMER RATING
3.9
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