Pala I Fiori Cannonau is a captivating red wine offering the best of Sardinia's winemaking traditions. Produced in the renowned Cannonau di Sardegna appellation, this wine is crafted by a skilled producer known for their commitment to quality. The vineyard features unique terroir, with sun-drenched slopes and well-drained soils, which impart distinct characteristics to the grapes. The winemaking process involves careful selection of the finest Cannonau grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and velvety texture, balanced acidity, and a bouquet of ripe red fruits, spices, and hints of Mediterranean herbs.

Pedres Cerasio Cannonau di Sardegna is a captivating red wine that showcases the unique terroir of Sardinia, Italy. Crafted in the renowned Cannonau di Sardegna appellation, this wine is produced by a skilled winemaker who understands the region's rich winemaking traditions. The vineyard features rugged, sun-drenched hillsides and nutrient-rich soils, which contribute to the wine's exceptional quality. The winemaking process involves carefully hand-harvesting the Cannonau grapes and fermenting them to preserve their vibrant flavors. The resulting wine is characterized by its deep ruby color, intense aromas of ripe berries, and a velvety smooth texture. With its balanced acidity and well-integrated tannins, Pedres Cerasio Cannonau di Sardegna offers a delightful drinking experience for wine enthusiasts.

Pala Chiaro di Stelle Rosé is a delightful wine that showcases the best of Sardinia's winemaking traditions. Produced in the renowned appellation of 'Isola dei Nuraghi', this rosé is crafted from carefully selected grapes grown in vineyards that benefit from the region's unique terroir. The vineyard features a combination of sun-drenched slopes and cooling sea breezes, resulting in grapes with vibrant flavors and balanced acidity. The winemaking process involves gentle pressing of the grapes to extract the delicate aromas and flavors, followed by a controlled fermentation to preserve the wine's freshness. The result is a beautifully pale pink wine with a crisp and refreshing style, perfect for enjoying on warm summer evenings or pairing with light dishes.

Cantina di Mogoro Nero Sardo Cannonau di Sardegna is produced on the Italian island of Sardinia. The vineyards are located on clay-limestone soils, ideal for retaining water during the warm growing season. The climate is Mediterranean with mild winters and hot summers which ensures Cannonau (Grenache) can ripen reliably every year. Wine is fermented then aged on fine lees (dead yeast) in stainless steel vats for period prior to bottling.

Antichi Poderi Jerzu 'Marghìa' Cannonau di Sardegna is the estate's top Cannonau, or Grenache as it is more commonly known. The vineyards are located on the island of Sardinia coming from old vines. They are planted at around 500 metres above sea level which helps offset the heat and retain freshness during the warm growing season. Fermentation took place in temperature-controlled, stainless-steel vats. Ageing took place in a combination of stainless steel and large Slavonian oak barrels for around 12 months to further develop the mouthfeel.