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Notes of: Lemon

Notes of: Stone Fruit

Notes of: Cut Grass

Old York Cellars

Old York Cellars Vidal Blanc

United States, New Jersey

White wine

3.5

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Old York Cellars Vidal Blanc is a refreshing and aromatic white wine produced in New Jersey, showcasing the versatility of the Vidal Blanc grape. Known for its ability to thrive in cooler climates, this varietal is meticulously grown in the vineyard’s optimal conditions to enhance its natural fruitiness and balance. The wine undergoes careful fermentation to preserve its vibrant character, resulting in a bright and lively profile. With enticing aromas of citrus, green apple, and floral notes, this Vidal Blanc offers a crisp palate that is both refreshing and versatile.

NOTES FROM VINOVOSS SOMMELIER

This Vidal Blanc opens with fragrant aromas of zesty lemon, lime, and green apple, along with hints of white flowers and tropical fruit.On the palate, it is crisp and clean, featuring flavors of citrus and stone fruit, complemented by a bright acidity that adds to its refreshing character. The wine's bright finish makes it a delightful pairing for seafood dishes, light salads, or Asian cuisine.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Vidal Blanc

ORIGINS

Winery: Old York Cellars

Region: New Jersey

New Jersey is a state located in the Mid-Atlantic region of the United States. It is bordered by New York, Pennsylvania, Delaware, and the Atlantic Ocean. With a long history of winemaking, New Jersey is now emerging as a major player in the US wine scene. New Jersey has a long history of winemaking, dating back to the 1600s when Dutch settlers planted the first vines in the state. In the 1700s, the British took over and continued to cultivate the vineyards. By the 1800s, New Jersey had become one of the largest wine-producing states in the US. However, Prohibition in the 1920s put an end to the state's winemaking industry. It wasn't until the 1980s that winemaking began to make a comeback in New Jersey.

CUSTOMER RATING

0.0

0 Review