Old York Cellars
Old York Cellars Vidal Blanc
White wine
3.5
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Old York Cellars Vidal Blanc is a refreshing and aromatic white wine produced in New Jersey, showcasing the versatility of the Vidal Blanc grape. Known for its ability to thrive in cooler climates, this varietal is meticulously grown in the vineyard’s optimal conditions to enhance its natural fruitiness and balance. The wine undergoes careful fermentation to preserve its vibrant character, resulting in a bright and lively profile. With enticing aromas of citrus, green apple, and floral notes, this Vidal Blanc offers a crisp palate that is both refreshing and versatile.
NOTES FROM VINOVOSS SOMMELIER
This Vidal Blanc opens with fragrant aromas of zesty lemon, lime, and green apple, along with hints of white flowers and tropical fruit.On the palate, it is crisp and clean, featuring flavors of citrus and stone fruit, complemented by a bright acidity that adds to its refreshing character. The wine's bright finish makes it a delightful pairing for seafood dishes, light salads, or Asian cuisine.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Vidal Blanc
ORIGINS
Winery: Old York Cellars
Region: New Jersey
New Jersey is a state located in the Mid-Atlantic region of the United States. It is bordered by New York, Pennsylvania, Delaware, and the Atlantic Ocean. With a long history of winemaking, New Jersey is now emerging as a major player in the US wine scene.
New Jersey has a long history of winemaking, dating back to the 1600s when Dutch settlers planted the first vines in the state. In the 1700s, the British took over and continued to cultivate the vineyards. By the 1800s, New Jersey had become one of the largest wine-producing states in the US. However, Prohibition in the 1920s put an end to the state's winemaking industry. It wasn't until the 1980s that winemaking began to make a comeback in New Jersey.CUSTOMER RATING
0.0
0 Reviews
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