ÖKO Malbec

Argentina, Mendoza

Red wine

4.5

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

ÖKO Malbec is made predominantly from Malbec with a touch of Bonarda. The grapes are sourced from vineyards that are sustainably farmed using organic practices from the Mendoza region of Argentina. The winemaking process involves selection of the grapes, followed by fermentation in stainless steel tanks with a short period of aging in inert vessels prior to its release. The resulting wine is a soft, fruit-forward, varietally-expressive Malbec.

NOTES FROM VINOVOSS SOMMELIER

This ÖKO Malbec is a deeply colored, purple hued red wine with aromas of blackberry, plum, blueberry and a hint of floral notes reminiscent of violets.On the palate, it is balanced and smooth, offering flavors of ripe dark fruits, violets and an underlying spiciness. The tannins are soft and supple delicately framing the dark fruit flavors and lifted florals. The finish is moderate in length, with a touch of spice and a pleasant acidity.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (2)

Malbec

Bonarda

ORIGINS

Winery: ÖKO

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.7

0 Reviews