ÖKO Malbec is made predominantly from Malbec with a touch of Bonarda. The grapes are sourced from vineyards that are sustainably farmed using organic practices from the Mendoza region of Argentina. The winemaking process involves selection of the grapes, followed by fermentation in stainless steel tanks with a short period of aging in inert vessels prior to its release. The resulting wine is a soft, fruit-forward, varietally-expressive Malbec.