Flavour Profile

Ojai

Ojai Bien Nacido Vineyard Syrah

Name: Ojai Bien Nacido Vineyard Syrah
Brand: Ojai
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

3.7

Regularly Reviewed

WINE DESCRIPTION

This Ojai Bien Nacido Vineyard Syrah is a stunning expression of varietal character and terroir. On the nose, it displays aromas of dark cherries, dried herbs, leather, and baking spices. On the palate, it is medium-bodied, with a silky texture, and flavors of ripe blackberries, smoked meats, and crushed rocks. The finish is long and lingering, with hints of mocha, black pepper, and toasted oak. Enjoy this opulent Syrah with a charcuterie plate and your favorite dark chocolate.

NOTES FROM VINOVOSS SOMMELIER

This Ojai Bien Nacido Vineyard Syrah offers aromas of black cherry, crushed violets, and hints of cracked pepper.On the palate, this Syrah shows concentrated flavors of ripe blackberry and blueberry, with a touch of smokiness that is balanced by a bright acidity. The finish is smooth, with a lingering hint of spice and cedar. Enjoy this bold and juicy Syrah with grilled meats or a hearty stew.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Ojai

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Review