This wine is crafted from Agiorgitiko grapes grown in the Nemea region of Greece, known for its Mediterranean climate and limestone-rich soils. The grapes are harvested at optimal ripeness to ensure a balance of fruit and acidity. Fermentation occurs in stainless steel tanks to preserve the varietal's natural fruit character, followed by a period of maturation in neutral oak barrels to add subtle complexity without overpowering the wine's inherent flavors. The result is a medium-bodied red wine with notes of red berries and a smooth finish, suitable for pairing with a variety of Mediterranean dishes.