Offley Porto Tawny (Barão de Forrester) is a delightful fortified wine that showcases the expertise of its producer. Crafted in the renowned appellation of Porto, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features a unique terroir, characterized by its favorable climate and soil composition, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, including aging in oak barrels, resulting in a smooth and well-balanced flavor profile. Offley Porto Tawny (Barão de Forrester) is known for its rich and complex style, with notes of dried fruits, nuts, and a hint of caramel.
NOTES FROM VINOVOSS SOMMELIER
Offley Porto Tawny (Barão de Forrester) is a delightful fortified wine that showcases the expertise and craftsmanship of the renowned Offley brand.This Tawny Port offers a rich and complex flavor profile that is sure to captivate the senses.
On the nose, this wine presents a bouquet of dried fruits, such as raisins and figs, accompanied by subtle hints of caramel and toasted nuts. These aromas create an inviting and warm atmosphere, reminiscent of a cozy fireplace on a winter evening.
The palate of Offley Porto Tawny is equally impressive. It reveals a harmonious blend of flavors, where the sweetness of ripe red berries is balanced by the gentle acidity that characterizes this style of Port. The wine's velvety texture adds a luxurious touch, enhancing the overall drinking experience.
The finish is long and lingering, leaving a pleasant aftertaste that invites you to savor every sip. Offley Porto Tawny (Barão de Forrester) is a versatile wine that can be enjoyed on its own as a digestif or paired with a variety of desserts, such as crème brûlée or dark chocolate.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.