Ochota Barrels presents "The Mark of Cain Pinot Meunier," a distinctive wine from the Adelaide Hills appellation in South Australia. Crafted exclusively from Pinot Meunier grapes, sourced from a small, high-altitude vineyard in the heart of the cool Piccadilly Valley, planted in 1985. The vineyard's elevation, ranging from 400 to 600 meters above sea level, ensures optimal grape development. Following uncertified organic viticulture practices, the grapes are meticulously handpicked. The winemaking process involves destemming whole bunches, gentle maceration, and fermentation in seasoned French oak barrels. Bottled unfined and unfiltered, this unique Pinot Meunier showcases the Adelaide Hills' cool-climate terroir with vibrant fruit, subtle structure, and minimal intervention winemaking.
NOTES FROM VINOVOSS SOMMELIER
The Ochota Barrels The Mark of Cain Pinot Meunier is a unique and intriguing wine.On the nose, it offers an enticing bouquet of red berries, such as raspberries and strawberries, accompanied by floral notes of violets and a touch of spice.
On the palate, this Pinot Meunier showcases a medium body with a silky texture, providing a delightful mouthfeel. The flavors are vibrant and well-balanced, with a core of red fruit flavors that are complemented by subtle earthy undertones. The wine exhibits a refreshing acidity, adding a lively and energetic character to the overall profile.
The Mark of Cain Pinot Meunier demonstrates excellent craftsmanship, with its precise winemaking techniques and attention to detail. The tannins are soft and integrated, contributing to a smooth and elegant finish that lingers on the palate.
This wine is best enjoyed in its youth to fully appreciate its vibrant fruit flavors and freshness. It pairs well with a variety of dishes, including roasted poultry, grilled salmon, or mushroom risotto.
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.