WINE DESCRIPTION
Ocaso Reserva Malbec is a full-bodied, intense expression of Malbec sourced from Mendoza, considered to be the center of Argentine wine. This region experiences a warm climate that ensures that Malbec achieves full ripeness every year. The wide range of terroirs, elevations and expositions allows Ocaso to create a well-rounded wine by sourcing the grapes from multiple vineyards. The resulting wine is full-bodied with rich dark fruit flavors, that pairs perfect with red meats and grilled beef.
NOTES FROM VINOVOSS SOMMELIER
Ocaso Reserva Malbec coats the glass with a deep purple color and intense aromas, bursting from the glass with ripe blackberries, plums, and blueberries, accompanied by hints of dark chocolate, violets, and a touch of spice.Upon tasting, this Malbec displays a velvety tannins and round acidity that creates a well-structured palate. The wine is robust with a full body and a round, mouth-filling texture that is laden with ripe fruit flavors of blueberry, blackberry and plum taking the lead. These fruit notes are complemented by nuances of cocoa and coffee on the bold, powerful finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Ocaso
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews
This wine pairs well with...
