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Notes of: Clove

Notes of: Smoky

Notes of: Plum

Notes of: Coffee

Notes of: Vanilla

Notes of: Blueberry

Ocaso

Ocaso Malbec

Argentina, Mendoza

Red wine

3.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Ocaso Malbec is a captivating red wine that showcases the best of Argentina's winemaking prowess. Produced in the renowned Mendoza appellation, this wine is crafted from grapes grown in high-altitude vineyards, benefiting from the region's optimal sunlight and cool temperatures. The vineyard's unique terroir imparts distinct characteristics to the wine, resulting in a rich and full-bodied expression of Malbec. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels, which adds complexity and depth to the final product. Ocaso Malbec is known for its velvety texture, intense dark fruit flavors, and a hint of spice, making it a delightful choice for wine enthusiasts seeking a bold and elegant red wine.

NOTES FROM VINOVOSS SOMMELIER

Ocaso Malbec is a rich and full-bodied red wine that originates from Argentina, specifically from the Mendoza region.On the palate, Ocaso Malbec offers a velvety texture with flavors of ripe black fruits, hints of vanilla, and a touch of spice. The tannins are well-integrated, providing a smooth and lingering finish. This wine pairs exceptionally well with grilled meats, hearty stews, and strong cheeses. Overall, Ocaso Malbec is a delightful choice for those who appreciate bold and robust red wines.

EXPERT RATING

3.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Ocaso

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

0.0

0 Review