WINE DESCRIPTION
Ocaso Cabernet Sauvignon is a remarkable wine that showcases the best of its appellation. Crafted with precision and care, this wine is produced in a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soil and optimal sun exposure, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, full-bodied, and elegant. Ocaso Cabernet Sauvignon offers a harmonious balance of flavors, with notes of dark fruits, subtle spices, and velvety tannins. This wine is a true testament to the artistry and expertise behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Ocaso Cabernet Sauvignon is a rich and full-bodied red wine with a deep ruby color.On the nose, it exhibits intense aromas of blackcurrant, blackberry, and dark chocolate, accompanied by hints of cedar and tobacco. The palate is well-structured, with firm tannins and a balanced acidity that provides a good backbone to the wine. Flavors of ripe black fruits, such as black cherry and plum, dominate the palate, while subtle notes of vanilla and spice add complexity. The finish is long and lingering, leaving a pleasant impression of dark fruit and oak. Overall, Ocaso Cabernet Sauvignon is a sophisticated and elegant wine that pairs well with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Ocaso
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
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