Notes of: Gamey

Notes of: Smoky

Notes of: Hazelnut

Notes of: Savory

Notes of: Dark Chocolate

Notes of: Graphite

Oblivion

Oblivion Zinfandel

United States, Central Coast California

Red wine

4.0

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Oblivion Zinfandel is a premium wine produced by a renowned winery. The grapes are sourced from a carefully selected vineyard in a prestigious appellation known for its ideal growing conditions. The vineyard features unique soil and climate characteristics that impart distinctive flavors and aromas to the wine. The winemaking process is meticulous, with a focus on preserving the natural qualities of the grapes. The resulting wine is a bold and complex expression of Zinfandel, with rich fruit flavors and a smooth, velvety texture. It is a perfect choice for those who appreciate the artistry of winemaking and the unique character of Zinfandel.

NOTES FROM VINOVOSS SOMMELIER

This rich and full-bodied Oblivion Zinfandel offers an intense bouquet of ripe brambly fruits, blackberry, and cherry.On the palate, the wine is rich and jammy, with notes of dark chocolate and tobacco. The finish is long and lingering, featuring flavors of mocha and spice. Enjoy this delicious wine with a robust steak or slow-cooked roast.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Oblivion

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.9

0 Review