Elvi Viña Encina Tinto is a red wine produced by Elvi Wines, a renowned winery located in the Montsant appellation of Spain. The vineyards are situated on steep slopes with varying soil types, which impart unique flavors and aromas to the wine. The winemaking process involves a careful selection of grapes, which are fermented in stainless steel tanks and aged in oak barrels for several months. The resulting wine is a medium-bodied red with a deep ruby color and aromas of ripe red fruit, spices, and a hint of vanilla. On the palate, it is smooth and well-balanced with a long, elegant finish. This wine is a perfect choice for those who appreciate a high-quality, flavorful red wine with a touch of complexity.

Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

KWV Classic Collection Cabernet Sauvignon is a bold and rich wine produced by KWV, a leading winery located in the Western Cape of South Africa. This wine is made from high-quality Cabernet Sauvignon grapes sourced from selected vineyards in the region. The vineyards benefit from a Mediterranean climate and are planted in soils rich in minerals, contributing to the wine's distinct character. The wine is aged in oak barrels, adding complexity and depth to its flavors. The style of this Cabernet Sauvignon is elegant and refined, perfect for any occasion.

Mosaic is an juicy red wine produced by Indaba Wines in South Africa. It is made from a blend of Bordeaux varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, sourced from various vineyards in the Western Cape region. The wine is named after the mosaic-like diversity of the vineyards, which contribute to its unique character. The winemaking process involves careful selection of the grapes, fermentation in concrete and stainless steel, and aging in French oak barrels to enhance the wine's characteristics. The result is a medium to full bodied red with notes of dark fruit, cocoa, and a hint of spice. It is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.

The White Knight Sauvignon Blanc is a refreshing, pure, unoaked and varietally-expressive dry white hailing from Lodi. After harvesting and pressing the grapes, the wine is fermented in inert vessels to retain fruit purity and the delicate aromatics. The wine is aged for a short period in inert vessels prior to release as the winemaker is seeking to retain vibrancy of fruit without imparting oak spice or masking the pure varietal character.