Oakwood Cabernet Sauvignon is a standout example of California winemaking, meticulously crafted to showcase the varietal's bold character and regional charm. Produced in stainless steel tanks, this Cabernet Sauvignon then matures in Missouri oak barrels, where 100% of the wine undergoes malolactic fermentation. The aging process, lasting approximately a year, imbues the wine with a balanced integration of oak-derived flavors. Before bottling, Oakwood Cabernet Sauvignon is carefully fined and filtered to ensure clarity and purity. The result is a wine that embodies the classic California Cabernet style—rich, full-bodied, and structured—with layers of dark fruit, subtle oak nuances, and a smooth, lingering finish. Oakwood Cabernet Sauvignon promises enthusiasts a quintessential taste of California's renowned winemaking heritage.