Oak Farm Tievoli Cabernet Sauvignon is crafted from grapes grown in the Lodi region of California, known for its warm days and cool nights, which contribute to the wine's ripe fruit character and balanced acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit flavors, followed by aging in a combination of French and American oak barrels, imparting subtle vanilla and spice notes. This Cabernet Sauvignon is designed to be approachable and versatile, offering a smooth texture with flavors of dark berries and a hint of oak, suitable for immediate enjoyment.