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Norton Ridge Chardonnay
Flavour Profile
Pear
Pear
Notes of: Pear
Peach
Notes of: Peach
Mineral
Notes of: Mineral
Lemon
Notes of: Lemon
Pineapple
Notes of: Pineapple
Norton Ridge

Norton Ridge Chardonnay

United States
United States, California
White wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Norton Ridge Chardonnay is a fresh white wine produced by Norton Ridge Winery, known for their exceptional quality wines. The grapes are sourced from the finest vineyards in California, which is renowned for its ideal climate and soil conditions. The vineyards are carefully tended to ensure the grapes reach optimal ripeness, resulting in a wine with fresh and complex flavors. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and approachable. Norton Ridge Chardonnay is a fresh example of a California Chardonnay, with notes of ripe tropical fruit, citrus, and a hint of minerality. It is a perfect wine to pair with seafood, poultry, or creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
Norton Ridge Chardonnay is a bright and vibrant Chardonnay with a lively nose of green apple and citrus fruits.The palate is medium-bodied and crisp, with a nice balance of acidity. Notes of honey and white flowers linger on the finish. Overall, this is an enjoyable and well-crafted Chardonnay that will satisfy white wine lovers.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
Chardonnay
ORIGINS
Winery:  Norton Ridge
Region:  California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers. The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.
CUSTOMER RATING
0.0
0 Reviews

This wine pairs well with...

Roasted Rainbow Trout
Grilled Sea Bass
Baked Cod
Sole With Lemon Caper Sauce
Baked Sea Bass
Panfried Trout
Grilled Langoustines
Pan Seared Halibut
Sole Meuniere
Grilled Halibut
Baked Haddock
Baked Cod With Provencal Sauce
Red Snapper With Salsa Verde
Grilled Swordfish
Trout Amandine
Bouillabaisse
Baked Flounder
Crawfish Boil
Dan Dan Noodles
Spicy Miso Tonkotsu Ramen
Japanese Beef Rice Bowl
Shoyu Ramen
Chicken Broth Ramen
Tonkotsu Ramen
Tabbouleh
Clams
Clams In Salsa Verde
Pan Seared Scallops
Scallops Thermidor
Scallops With Mushrooms In White Wine Sauce
Steak Tartare
Shrimp Cocktail
Beef Carpaccio
Salmon Tartare
Oysters With Mignonette Sauce
Venison Carpaccio
Tuna Crudo
Spicy Tuna Roll
Salmon Sushi
Shrimp Tempura Roll
California Roll
Sweet Potato Roll
Sesame Tuna Poke Bowl
Uni Sushi
Grilled Lobster
Lobster And Black Bean Sauce
Steamed Lobster
Shrimp Louisiana Style
Shrimp And Grits
Baked Red Snapper
Blackened Catfish
Spring Rolls
Crab Rangoon
Pan Fried Dumplings
Pan Seared Swordfish
Grilled Marinated Tuna Steaks

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