Captain Cook’s first step ashore in New Zealand was at Poverty Bay, now home to the world’s easternmost vineyard and New Zealand’s “Chardonnay capital.” The unique climate along the North Island’s east coast, with warm temperatures and drying maritime breezes, nurtures plump Chardonnay berries of exceptional quality. At Nobilo's Poverty Bay vineyard, the fruit achieves perfect balance in sugars and acidity. After harvest, the grapes are gently crushed and vinified to retain bright varietal character, with portions aged in French oak for added depth. Malolactic fermentation and extended lees aging contribute to the wine’s complexity, resulting in a vibrant, fruit-driven Chardonnay with refined oak hints.
NOTES FROM VINOVOSS SOMMELIER
The Nobilo Regional Collection Gisborne Chardonnay is a delightful wine with the unique characteristics of the Gisborne region in New Zealand.This Chardonnay exhibits a pale golden color with a hint of green, indicating its youthfulness. On the nose, it offers enticing aromas of ripe tropical fruits such as pineapple, mango, and papaya, accompanied by subtle notes of vanilla and toasted oak.
On the palate, this wine displays a medium body with a smooth and creamy texture. The flavors of tropical fruits continue to shine, complemented by a touch of citrus zest and a hint of butterscotch. The well-integrated oak adds complexity and a gentle touch of spice. The acidity is well-balanced, providing a refreshing and crisp finish.
Gisborne is a wine region located on the east coast of New Zealand's North Island. It is known for being the first place in the world to see the sunrise each day, and is also one of the country's oldest wine regions. Gisborne is particularly well-known for its production of high-quality Chardonnay and Gewürztraminer wines.