Nizas Le Clos Coteaux du Languedoc Rouge

Flavour Profile

Nizas

Nizas Le Clos Coteaux du Languedoc Rouge

Name: Nizas Le Clos Coteaux du Languedoc Rouge
Brand: Nizas
Price: null USD
Rating: 4 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.0

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Nizas Le Clos Coteaux du Languedoc Rouge is a premium red wine produced by the renowned Nizas winery in the Languedoc region of France. This wine is made from a blend of carefully selected grape varieties grown in the vineyards surrounding the winery. The vineyards are situated on the slopes of a hill, which provides excellent drainage and optimal sun exposure for the grapes. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a wine with a rich and complex flavor profile. This wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a full-bodied, velvety texture. It is a perfect choice for wine enthusiasts who appreciate the unique flavors and characteristics of Languedoc wines.

NOTES FROM VINOVOSS SOMMELIER

This Le Clos Coteaux du Languedoc Rouge from Nizas is a beautiful and complex wine with aromas of ripe red fruit, leather, and dried herbs.On the palate, it is medium-bodied and well-structured, with complex flavors of dark cherry, plum, and spice. The finish is long and elegant with a smooth tannic structure leading to a lingering finish. This wine is an excellent example of the region's potential to produce stunning reds.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Shiraz/Syrah

Grenache

ORIGINS

Winery: Nizas

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.0

0 Reviews